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Chironji :


About the Product

Chirongi nuts are little, round musky-flavoured nut. These seeds are widely used in Indian sweet and savoury dishes. They are the essential parts of a fruit whose shell dries to bustle rigidity. The fruit is fractured open and the nuts are taken out. They are slightly flat and round in shape and are the size of lentils. They are soft, taste like almonds and have a soft texture rather like pine nuts.
Nutritional Facts
  • Calories: 656,
  • Carbs: 12 g,
  • Fat: 59 g,
  • Protein: 19 g.
How to Use
  • Chironji is added to sweet dishes like Kheer, kulfi and rice puddings.
  • It is used in savoury dishes to mostly in lamb dishes.
  • Aids In Digestion.
  • Boosts Immunity.
  • Enhances Cardiac Functioning.
  • Treats Wounds and Ulcers.
  • Purifies Blood.
  • ageEnhances Skin Quality.

Additional information

Weight N/A
Weight in Grams

100g, 50g


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